Celia’s Table in the Press

The latest venture of business partners Pam Bricoccoli-Davidson (foreground) and Maureen Monahan Chase is Celia’s Table, an inviting restaurant in downtown Glens Falls.

Glens Falls Business Journal
BY BARBARA BREWER LA MERE
December 2011

A woman named Celia operated a boardinghouse at 16 Exchange Street in Glens Falls in the 1900s.

Today, that is the location of Celia’s Table, a breakfast and lunch establishment opened November 3 by business partners and longtime downtown restaurateurs Maureen Monahan Chase and Pam Bricoccoli-Davidson.

Monahan Chase says, "Walking into Celia’s is like coming to Pam’s or my house."

Those houses would, of course, be hosted by Customers with remembered favo rites from Country Fare will find many of them repeated at Celia’s Table. Chicken pot pic, homemade mac and cheese, and sandwiches made with chicken salad, turkey and tarragon, and Cobb salad have all made their way onto the menu, along with many varieties of muffins. Three kinds of homemade soup are offered daily, as well as a number of salads. Desserts made on  premises are available every day. Dinners will be offered after the first of the year.

The porch at Celia’s features take-away options. including soup in pint or quart-sized containers, mac and cheese, chicken pot pie, and soup and half-a-sandwich. Take-away also offers Oscar’s Smokehouse meats and regional cheeses.

Celia’s will also create sandwich baskets, box lunches, muffin baskets or soup-and-sandwich packages to feed the gang at the office. For the holidays, the restaurant can provide hors d’oeuvre platters, party-size containers of soup, and Christmas cookie trays. Gift baskets and gift certificates are available.

Celia’s will cater holiday parties. (Monahan Chase Catering remains a separate entity.)